A well-rounded wine with rich red apple aromas and juicy pineapple flavours. Some citrus and vanilla on the aftertaste. Enjoy with poultry of Asian cuisine. Grapes were handpicked very early in the morning allowing the grapes to retain their fruitiness and flavours. Only the free run juice was settled and inoculated with selected yeast strains; fermented under controlled conditions at 12 °C. Wine was fermented on French oak for 2 months. Grapes are sourced from Fairtrade certified vineyards predominantly in the Piekenierskloof region. These vineyards are trellised and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare. For more information contact us on +27 22 921 2233 | [email protected]

Country South Africa